hi friends
most requested recipe of mine for briyani
hope u all like it
Mutton biryani
Ingredient
For marinate mutton
Mutton 600grams
Yogurt. 3 tablespoon
Red chili powder 1 1/2 teaspoon
Ginger & garlic paste 1 tablespoon
Salt to taste
Method
Clean & wash the mutton and marinate for 30 min
Better marinate overnight
Cook it in pressure cooker till it done
Measure the water in the mutton and keep aside
For rice
Cardamom -10
Cinnamon-10
Clove -10
Ghee-3 table spoon
Oil- 1/4 cup
Basmati rice -500 grams ( 3 cups rice) (soak the rice for 15 min)
Onion -3 cups finely sliced ( 5 medium no )
Tomato -4 finely chopped
Green chillies -6 slit
Ginger&garlic paste- 3 tablespoon
Yogurt -2 tablespoon
Red chili powder - 1/2 teaspoon
Mint leaves a bunch clean and cut
Coriander leaves a bunch clean and cut
Water ( 1 cup basmati rice-11/2 cup water) Calculate along with the mutton water like this.
Method
1: in a heavy bottom pan add oil and ghee, when it become hot add spices cardamom ,cinnamon ,clove
2:chopped onions. Fry it when it change color add green chillies and mint & coriander 1 table spoon each.
3: fry the onion till it golden brown.side by side add little by little mint and coriander leaves.keep some for last through.
4:Add the chopped tomatoes and fry till it done
5: Add the ginger/garlic paste sauté for while,now the oil will separate from the thick gravy.
6:now add red chili powder
7: then yogurt some mint and coriander leaves
8: strain the water in cooked mutton add only mutton and stir for another 5 minutes.
9: now adjust with salt and chili ,mix the boiled mutton with the gravy well
10 : it time to add water ( calculate the mutton water and add it first then for remaining add normal water.
11: adjust salt ,when water boils add the soaked rice and remaining mint and coriander leaves and cover it with the foil paper simmer the flame cook for 10 min then turn off the heat let it cool for another 5 min.
Serve hot with raita
thank you
nootul
most requested recipe of mine for briyani
hope u all like it
Mutton biryani
Ingredient
For marinate mutton
Mutton 600grams
Yogurt. 3 tablespoon
Red chili powder 1 1/2 teaspoon
Ginger & garlic paste 1 tablespoon
Salt to taste
Method
Clean & wash the mutton and marinate for 30 min
Better marinate overnight
Cook it in pressure cooker till it done
Measure the water in the mutton and keep aside
For rice
Cardamom -10
Cinnamon-10
Clove -10
Ghee-3 table spoon
Oil- 1/4 cup
Basmati rice -500 grams ( 3 cups rice) (soak the rice for 15 min)
Onion -3 cups finely sliced ( 5 medium no )
Tomato -4 finely chopped
Green chillies -6 slit
Ginger&garlic paste- 3 tablespoon
Yogurt -2 tablespoon
Red chili powder - 1/2 teaspoon
Mint leaves a bunch clean and cut
Coriander leaves a bunch clean and cut
Water ( 1 cup basmati rice-11/2 cup water) Calculate along with the mutton water like this.
Method
1: in a heavy bottom pan add oil and ghee, when it become hot add spices cardamom ,cinnamon ,clove
2:chopped onions. Fry it when it change color add green chillies and mint & coriander 1 table spoon each.
3: fry the onion till it golden brown.side by side add little by little mint and coriander leaves.keep some for last through.
4:Add the chopped tomatoes and fry till it done
5: Add the ginger/garlic paste sauté for while,now the oil will separate from the thick gravy.
6:now add red chili powder
7: then yogurt some mint and coriander leaves
8: strain the water in cooked mutton add only mutton and stir for another 5 minutes.
9: now adjust with salt and chili ,mix the boiled mutton with the gravy well
10 : it time to add water ( calculate the mutton water and add it first then for remaining add normal water.
11: adjust salt ,when water boils add the soaked rice and remaining mint and coriander leaves and cover it with the foil paper simmer the flame cook for 10 min then turn off the heat let it cool for another 5 min.
Serve hot with raita
thank you
nootul
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